Country/Region :

Discover luxury fine wines from some of the world’s most iconic producers, direct to your door.
You confirm you are aged 18 years or over, are of legal drinking age and that any purchases you make will be for personal use only. By selecting the “Remember Me” option, you consent to us using cookies to remember the validation of your year of birth. See our Privacy Policy for information on how we handle your personal information.

Bin 311 Chardonnay 2018

Penfolds

Bin 311 Chardonnay 2018

Penfolds

Bin 311 Chardonnay 2018

750 mL
£32.00
6 x 750 mL
£192.00

Overview

Overview

Bin 311 Chardonnay truly reflects the winemakers’ mantra ‘we always go where the fruit grows best and where it best suits style’. In 2018, fruit sourcing moved to multi-regional cool-climate regions; Adelaide Hills, Tumbarumba, Tasmania. In true Bin 311 style, it exhibits lemon/lime aromas and a mineral acid backbone, complemented by barrel fermentation and maturation in seasoned oak. Minimal filtration is employed, preserving elegant fruit flavours.

Varietal Chardonnay
Vintage 2018
Country Australia
Region Multi-Region Blend
Volume 750 mL
Enclosure Screw Cap
Alc/Vol 13%
Winemaker The Penfolds Team

Awards and Accolades

Awards and Accolades

97 points Andrew Caillard MW
93 points Angus Hughson
93 points Campbell Mattinson

Andrew Caillard MW

Pale colour. Fresh grapefruit, pear, apricot stone fruit aromas with flinty, matchstick notes. Classic in proportion with fresh grapefruit, lemon curd flavours with hints of marzipan, al-dente textures, fine long crisp acidity, attractive creamy richness and density, with underlying yeasty complexity. Finishes minerally with marzipan grilled nut notes. Absurdly complex and sophisticated showing all the shining class of Australian winemaking technology and precision viticulture. Fantastic value. Drink now - 2022.

Angus Hughson

Pale straw colour. A fantastic crowd-pleasing style with layers of peach and nectarine fruits well integrated with French oak ferment and maturation characters. Unashamedly ripe but balanced the wine in concentrated and creamy in style with refined acidity finishing with a long and generous finish. Drink now to 6 years.

Food Pairing

Food Pairing

Beef
Chicken
Fish
Pork
Cheese
Pasta
Veg

Taste Description

Taste Description

Nose

Full-flavoured, endowed with a concentrated fruit spectrum of citrus, grapefruit and white peach. Hints of sherbet, camomile and goats cheese complex the aromatic offer – a chardonnay cast assembled from three States of Australia.

Certainly, there’s quite the performance happening in the glass, with barely a swirl of the glass and some air required to light up the stage!

Flavours and Palate

First and foremost, this wine extolls freshness, yet not at the expense of an endearing richness and generosity of flavour.

Whilst some may perceive it to be slightly ‘larger-framed’ than in previous years it nevertheless retains trademark Bin 311 mineral acidity and linearity.

Rockmelon and white peach fruits are pronounced. Underlying sherbet and fresh lemon tart impressions coupled with a lovely creaminess add to the structural and flavour pool.

A trademark Penfolds phenolic grip certainly doesn’t curtail length or volume.

Yes, proactively rich, fresh and assertive! Drinkability? Do we have to wait?!

Viticulture Vintage & Winemaking

Viticulture Vintage & Winemaking

map of South Australia

South Australia

Home to the oldest vines in the country, and no less than 18 wine growing regions, South Australia accounts for almost 50% of Australia’s wine production. The Barossa Valley, McLaren Vale, Langhorne Creek and Coonawarra are well known for their world class reds, with Adelaide Hills, Clare Valley and Eden Valley praised for their exceptional Chardonnay and Riesling.

The 2018 Bin 311 showcases cool climate chardonnay from three of Penfolds favourite regions for this noble varietal, Adelaide Hills, Tumbarumba and Tasmania. All three regions enjoyed a relatively wet winter and spring which set the vines up well for the growingseason. Tumbarumba had good rainfall right up to December, when a dry spell set in, while February temperatures were quite cool allowing for slow, consistent ripening. The Adelaide Hills had a very hot finish to the growing season with several heat spikes in January. Tasmania enjoyed clear and warm conditions over fruit set from January with no extreme heat days during the lead up to vintage. Harvest was an orderly affair, with grapes ripening evenly across the three regions. The grapes showed strong varietal haracter with desirable acidity.

The Penfolds Team

The Penfolds Team

Key to the success of Penfolds has been a lineage of visionary winemakers. There have only ever been four Chief Winemakers at the helm of Penfolds – Max Schubert, Don Ditter, John Duval and Peter Gago, each a custodian of a rich winemaking tradition that goes back for more than 170 years.

Our current Penfolds winemaking team has more than 100 years between them as Penfolds winemakers. They are constantly refining and improving their work, whilst honouring the winemaking techniques of their predecessors.